In this column, we’ll celebrate everything worth drinking in Northern Colorado—whiskeys, beers, wines, craft cocktails, liquor stores, happy hours, restaurants, and the people who make it all happen. I’m Christian McClure, your guide and a certified sommelier (Level 2 through the Court of Master Sommeliers). Before we dive into the local scene, I thought it would be fun to share how a kid from Wyoming ended up obsessed with wine